My littlest sister just turned sixteen, and i thought i would let her know she is super sweet, with this OTT vanilla sponge decorated with pink butter cream (just add a very small amount of red food dye) and white chocolate jazzies ( available from any sweet shop, and much easier and cheaper to place than that many hundred and thousands would have been) The cake is one layer of sponge baked in a hexagon tin.
Here we also have so cup cakes made over with left over frosting
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