Elegant and great for sharing. This cake was made for my Mom. It is original one chocolate sponge mix. Once the cake had cooled i put it in the freezer for half an hour to firm up before carving. I then used a cookie cutter with an approximate diameter of 5 inches and pushed this through the cake, using a knife to help separate one cake into 4 mini round cakes. (this leaves you with plenty of cut off's to sample just to make sure you got your mix right) I then frosted the mini cakes and covered then in white fondant. For finishing touches i added black ribbon around the base and a fancy chocolate for the top
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