Chocolate chocolate cheese cake 

Ingredients 

175g digestive biscuits 

50g unsalted butter

100g dark chocolate

200g milk chocolate

200g mascarpone 

100g Philadelphia

200g greek yogurt 

100g caster sugar

Prepare the base

Crumble up the biscuits (I used a blender but a sandwich bag and a rolling pin works) melt the butter (30 seconds in the microwave on low is fine) mix these together and then press firmly in to your cheesecake tin/dish with a metal spoon. Stick it in the fridge to cool.

The gooey bit

Mix together the Greek yogurt and caster sugar add the mascarpone and Philadelphia stir well. Melt the milk chocolate. The best method for this is to break up the chocolate in a bowl and heat over a saucepan of water  don't get water in the chocolate don't let the bowl  touch the water in the sauce pan and try not to burn it, stir continuously then add to the yogurt cheese mix and mix in well.

 Take the base out the fridge and smooth the cheese topping over the biscuit.

  Now melt the dark chocolate once melted drizzle this over the top of the cheese mix swirling into a pattern of your choice then chill for a couple of hours and enjoy.