White chocolate and coconut loaf

375 g Plain Flour
2 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
220 g caster sugar
150 g unsalted butter
3 eggs
40 g coconut
100 g white chocolate

Cream butter and sugar together beat in eggs, in a separate bowl measure out flour and add baking powder, bicarbonate of soda and salt, sift this mixture into the butter, sugar and eggs then add coconut and white chocolate. Super easy to make i then poured this mixture in to a loaf baking tin lined with baking paper and baked for 1 hour at 175 degrees C.

There was a little mixture left over which i put in muffin cases and baked at 175 degrees C  for 20 minuets.
I thought it was a little dry and next time i make this i may add a little hot water to the mixture but once cooled  it carves like a fresh loaf and is lovely with a smidgen of jam.