Mom Birthday
Oreo and Blueberry Cheese Cake
Recipe
240 g OREO Original Cookies
40 g butter, melted
350 g Philadelphia Original
100 g caster sugar
2 tsp vanilla extract
250 ml Greek yogurt
1 sachet (11g) powdered gelatine
A few fresh Blue Berries
A few extra OREO cookies, broken into pieces
Place 160g of the Oreos in a food processor and process to a fine crumb.(or crush with a rolling pin inside a sandwich bag) Add the butter and mix together. Press the mixture into the base of an 18cm spring form tin. (or oven proof flan dish) Roughly chop the remaining 80g cookies and set aside.
Put 3 tablespoons of water in a small basin and sprinkle on the gelatine. Stand the basin over a saucepan of hot water and heat gently until dissolved. (don't worry if it looks gross)
Beat together the Philly, sugar and vanilla until smooth. Then fold in the yogurt. Next stir in the gelatine.
Stir the set aside cookies through the filling then pour over the biscuit base. Refrigerate for 3 hours or until set.
Serve decorated with the fruit and biscuit pieces.
I added blueberries into the cream mix I highly recommend you DON'T do this.
This recipe has been slighly modified but pretty much comes straight from the Philadelphia website http://www.philadelphia.co.uk
They use Strawberries but as the cake was for my mummy and she has a strawberry allergy I made a fruit swap bet this would work well with banana also.